Splatter screen that works with glass lids?
I like to cover my pan sometimes while frying to speed things up. Can you use a splatter screen together with a glass lid or is that pointless? Any combo that actually works without steam issues?
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BETHANY LUTHERAN CHURCH· WEST HARTFORD
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You can definitely use both I do it all the time. Put the splatter screen first, then rest the lid on top loosely so steam escapes but splatter is still caught. Works surprisingly well. This screen has a nice high dome so there’s room for steam https://www.amazon.com/splatter-screen-for-frying-pan/dp/B0DSWPHZ6K?tag=contractorhub-20 I use it that way when doing bacon or anything that pops a lot. Keeps the stove clean and food cooks evenly. Just don’t clamp the lid down tight.